Vinegar is water and Acetic Acid. The Main Component in the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it is actually ubiquitous. Just depart a wine lying all-around to get a couple weeks and Acetobacter will see it promptly and convert it into wine vinegar. Aceto